The Birkin Detroit-Sicilian Pan Pizza is an elevated take on a classic, bringing bold, luxurious flavors to a thick, airy crust that is unique to the Detroit-Sicilian style. This pizza is baked in high-heat steel pans, creating a caramelized cheese edge that delivers a satisfying crunch with every bite.

The airy interior is perfectly light yet sturdy enough to hold a rich combination of truffle oil, wild mushrooms, and mozzarella di bufala. The truffle oil permeates the dough, infusing it with an earthy, aromatic flavor that complements the umami of sautéed wild mushrooms. Mozzarella di bufala melts into a velvety layer, creating a luscious, creamy bite that contrasts beautifully with the crispy, caramelized edges. Fresh arugula is added as the finishing touch, delivering a vibrant peppery note that cuts through the richness and balances the bold flavors.